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Title: New Year's Pork Roast with Saurkraut
Categories: Meat Entree Sandwich Pork Holiday
Yield: 4 Servings
| 1 | SAURKRAUT | |
| 1 | BEER | |
| 1 | MASHED POTATOES | |
| 1 | PORK ROAST | |
| 1 | HOT DOGS WITH SKIN |
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat.
*If you use hotdogs without skin they will fall apart.
From: Jschlank@pacificnet.Net (John Schdate: Sun, 29 Oct 1995 13:05:35 ~0500
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